Menu

Fried Chicken Wings

Buffalo/ Garlic Parmesan/ Asian BBQ/ Buffalo Parmesan/ Carolina BBQ. 1 lb double fried, tossed with your choice of our house made sauce, served with ranch or blue cheese, carrots and celery sticks.

Jalapeno Bacon Cheddar Deviled Eggs

(6) Our Chef's twist on a classic we all know & love

Spinach Artichoke Dip in a Bread Bowl

A creamy blend of cheeses tossed with sautéed spinach and artichokes, served in an artisan bread bowl

George's Hand-Rolled Lumpia

Hand rolled in house, stuffed with beef and seasonings, served with locally made Burrell’s spicy & sweet dipping sauce

Charred Avocado & Salsa

Seasoned and seared avocado topped with fresh seasonal salsa (V)

Shadowlawn Strips

Thick house sliced crispy bacon served with a cream soda reduction & local “Hunger” seasonings for dipping

Blackened Tuna Bites*

Lightly blackened and seared to your desired temperature, served with a black pepper aioli

Fried Pickle Spears

Hand battered and rolled in panko breadcrumbs, lightly fried and served with a roasted garlic aioli

Soup of the Day

Homemade Beef Chili

Philly Cheese Steak

Toasted hoagie roll covered in melted provolone cheese, piled with sliced and seared ribeye steak, sautéed onion, bell peppers & portabella mushrooms (Chicken 14.99)

Tuna Steak Sandwich*

Seasoned and seared tuna steak cooked to your desired temperature, topped with a fresh mango salsa on a toasted brioche bun

Fried Chicken Sandwich

Traditional/ Asian/ Buffalo. Panko fried chicken sandwich breast, tossed your style and served on a brioche bun

Cuban Sandwich

House marinated pork tenderloin thinly sliced and topped with ham, pickles, roasted garlic mustard & swiss cheese pressed to a crispy perfection

BLT

2 slices of toasted Texas toast loaded with Shadowlawn Strips, shredded lettuce, juicy tomato, finished with roasted garlic aioli spread

Lobster Roll

Simple and sweet… Fresh Maine lobster seasoned and lightly tossed with mayo stewed in a toasted New England style top split bun...Nuff said

Classic Hamburger*

1/2 lb blended beef patty of ribeye, chuck and short rib cooked pink or no pink, topped with fresh shredded lettuce, juicy tomato and onion on a butter toasted brioche bun. Add choice of Cheese (American, Swiss, Cheddar, Provolone) 1.00. Add Shadowlawn Strips 2.00. Make It Philly Style (2 oz shaved ribeye, onions, peppers, mushrooms and thick sliced fried provolone cheese) 5.99

Shrimp & Lobster Stuffed Flounder

Flounder roulade topped with lemon butter, sauteed shrimp & lobster over rice pilaf and bacon wrapped asparagus

Shadowlawn Steak*

14 oz hand cut ribeye steak cooked to your desired temperature, finished with a roasted garlic and herb butter over garlic mashed potatoes and bacon roasted brussel sprouts. Add 5 oz Sautéed Shrimp 6.99. Add 3 oz Sautéed Lobster 9.99

Shrimp and Grits

Seasoned and seared shrimp in a roasted garlic butter sauce, over a bed of homemade local stoneground cheesy grits

Blackened Salmon

Blackened and seared salmon fillet, served over a seasonal rice pilaf

Vanilla Ice Cream

6 oz. scoop